AMERICA’S BEST FOOD YOU CAN EAT IN EVERY STATE

The Best Food You Can Eat In Every State

2Best State Food Map_02Mike Nudelman/Business Insider

From sea to sea, America is jam-packed with amazing foods.

 We searched for the top foods you should chow down on wherever you find yourself across the country.  Continue reading

BIZARRE FOODS AROUND THE WORLD: EXTREME FOODS PEOPLE EAT FROM AROUND THE WORLD

The Most Extreme Foods People Eat Around The World [PICTURES]

Liz O’Connor  BusinessInsider Jul. 7, 2013
 
Slaughtered dogs are prepared for sale in Duong Noi, a small village in Vietnam. Dog meat is a common dish in many Eastern Asian nations.

REUTERS/Kham Slaughtered dogs in Vietnam

From fresh, crunchy locusts to eggs hard-boiled in urine, cultural ideas about what constitutes a delicacy vary drastically by region. But the world is getting smaller, and ideas about what’s acceptable to eat are changing. The U.N. recently told people to suck it up and learn to eat bugs, which are filled with protein and fiber.

And in the wake of the January’s horse meat scandal in the U.K., many people wondered aloud: Why don’t we eat horses when we eat cows and other similar mammals? Continue reading

AMERICA’S TOP 5 BURGER CHAINS

America’s top chain burgers

Published July 01, 2013 The Daily Meal

DANGEROUS FOOD: THE 9 DEADLIEST FOODS IN THE WORLD TO EAT

The 9 Deadliest Foods On The Planet

Turner Wright, Vagabondish BusinessInsider

SAN NAK JI – KOREA 

Humans are one of the few creatures on this planet who have the capability of ignoring our basic survival instinct. We jump out of perfectly good airplanes, something that still sets off alarms in the most veteran skydivers.

We push ourselves to the edge of death and back with physical demands on our bodies that defy reason: ultramarathons in the desert, living in microgravity, setting the world record for holding one’s breath under water. Continue reading

SIX-YEAR-OLD BOY FINLAY DOOLAN ALLERGIC TO ALL FOODS MUST BE FED WITH A DRIP AS HE SUFFERS FROM EOSINOPHILIC ESOPHAGITIS DISEASE

  • Smiling through his condition, which sees him unable to eat any food because it aggravates his throat and colon and makes him sick
  • Finlay Doolan suffers with eosinophilic esophagitis and colitis which cause all foods to trigger an allergic reaction in his throat and colon
  • The condition is so rare it affects just one in 10,000 people in the UK
  • The boy, from Manchester, must be fed through a drip by his mother

Continue reading

AMERICAN JUNK: U.S. GROCERY FOODS BANNED IN OTHER COUNTRIES FOR THEIR DANGEROUS CHEMICAL CONTENT…FROM PETROLEUM TO CANCER CAUSING CHEMICALS

  

  • In Singapore, you can get sentenced to 15 years in prison and a $500,000 fine for using a chemical in food products that’s common in frozen dinners
  • Mtn Dew and products used to keep carpets from catching on fire are made from the same chemical
  • A chemical found in Chex Mix is known to cause cancer in rats Continue reading

ROBERT MONDAVI: THE FATHER OF AMERICAN WINE , HOW HE TURNED NAPA FROM FARMLAND INTO A WINE VALLEY PARADISE

Katie Kelly Bell, Forbes Contributor

 Robert Mondavi  

Robert Mondavi : A Century Of Robert Mondavi: Celebrating The Father Of American Wine’s 100th Birthday

“I went throughout the world to find out what my competition was. And then I stopped at nothing to improve what we are doing, to excel. But you have to have faith in yourself; you have to be willing to work hard. You’ll have many naysayers who say ‘No-no.’ Plow ahead! If you have it in your heart, you can achieve it. And that goes for any business. Put your heart and soul into what you do. Work hard. You have to gamble, but gamble intelligently. That takes dedication. But that’s all, it’s very simple!” –Robert Mondavi. Continue reading

101 BEST FOOD TRUCKS IN AMERICA….THE BEST STREET FOOD EVER IN THE COUNTRY

Top street eats: ‘101 Best Food Trucks in America’ 

A New York seafood staple topped The Daily Meal’s list of the 101 Best Food Trucks in America, which includes everything from a muffuletta vendor in Seattle to a Pakistani food truck in San Antonio.

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By / NEW YORK DAILY NEWS

New York's Red Hook Lobster Pound surpassed Kogi BBQ, last year's winner, to claim the top spot.

Jacob E. Osterhout/The New York Daily News

New York’s Red Hook Lobster Pound surpassed Kogi BBQ, last year’s winner, to claim the top spot.

 There is no shortage of street-side gourmet food available across the country, but with all of the intriguing and delicious-smelling options out there, how is a hungry meal seeker supposed to choose where to eat?

THE FLYING SUSHI: YO! SUSHI RESTAURANT USES iTRAY, A MINI-HELICOPTER iPAD OPERATED TRAY, TO DELIVER FOODT AT 25 MPH

The company launched the iTray to mark the release of their new burger, which replaces the traditional bun with Japanese toasted rice

Flying fish – to your table! Sushi restaurant offers diners a taste of the future with gadget designed to deliver food at 25mph

  • Food-laden drone ‘on trial’ at YO! Sushi branch in London
  • Company claims it can whizz orders to tables quicker than waiters
  • The unlikely-looking tray gadget is controlled by an iPad

Continue reading