CHIPOTLE SAYS NO TO GMO: CHIPOTLE THE FIRST U.S. RESTAURANT TO GET RID OF GENETICALLY MODIFIED FOODS FROM MENUS

Chipotle becomes first U.S. restaurant chain to try and rid menu of GMO foods

Chipotle has begun working to reduce the number of menu items that contain genetically engineered ingredients, including substituting non-GMO sunflower oil for the soybean oil it has used to fry its tortilla chips.